Nutrient-Packed Greens for Every Dish.

Curled Cress is a lively and peppery micro-green with small, curled leaves and a bold, tangy flavor. Derived from the *Lepidium sativum* plant, it is rich in vitamins A, C, and K, as well as antioxidants, making it a zesty and nutritious addition to salads, sandwiches, and garnishes.

Sunflower shoots are vibrant, tender micro-greens harvested from the young sprouts of sunflower plants, *Helianthus annuus*. Rich in essential nutrients like vitamins A, C, and E, as well as healthy fats, they offer a fresh, nutty flavor and are prized for their potential health benefits, including supporting heart health and boosting immunity.

Red Garnet Amaranth microgreens are vibrant, nutrient-packed greens with a mild, peppery flavor that adds a colorful and healthy touch to any dish. Rich in vitamins A, C, and K, these microgreens are perfect for enhancing salads, smoothies, and garnishes with a burst of nutrition and flavor.

Micro Radish is a zesty and vibrant micro-green harvested from young radish plants, known for its peppery flavor and crisp texture. Packed with nutrients like vitamins A, C, and K, as well as antioxidants, it adds a bold, spicy kick to salads, sandwiches, and garnishes.

Red Tatsoi Mustard is a visually striking micro-green with deep red and green leaves, known for its mild, slightly peppery flavor and tender texture. Derived from the *Brassica rapa* family, it is rich in vitamins A, C, and K, as well as antioxidants, making it a nutritious and colorful addition to salads, sandwiches, and dishes.

Micro Broccoli is a small but nutrient-dense green with a mild, slightly sweet flavor and tender leaves. Packed with vitamins C and K, these microgreens offer a healthy boost to salads, sandwiches, and smoothies.

Red Russian Kale is a nutrient-packed micro-green with tender, frilly leaves featuring hues of green and purple, known for its mild, slightly sweet flavor. Derived from the *Brassica napus* plant, it is rich in vitamins A, C, and K, as well as antioxidants, making it a versatile and healthful addition to salads, smoothies, and dishes.

Micro Dill is a delicate and aromatic micro-green with feathery, fine leaves and a fresh, tangy flavor reminiscent of mature dill. Derived from the *Anethum graveolens* plant, it is rich in vitamins A and C, as well as antioxidants, making it a flavorful and fragrant addition to salads, seafood dishes, and garnishes.

Micro Carrot is a tender and vibrant micro-green with feathery, fern-like leaves and a subtle, sweet carrot flavor. Derived from the *Daucus carota* plant, it is rich in vitamins A, C, and K, as well as antioxidants, making it a nutritious and visually appealing addition to salads, soups, and garnishes.

Micro Cilantro is a delicate and aromatic micro-green with tender, lacy leaves and a fresh, citrusy flavor similar to mature cilantro. Derived from the *Coriandrum sativum* plant, it is rich in vitamins A, C, and K, as well as antioxidants, making it a vibrant and flavorful addition to salads, salsas, and garnishes.

Pea Shoots are tender, curly micro-greens harvested from the young leaves and tendrils of pea plants, known for their sweet, fresh flavor reminiscent of garden peas. Rich in vitamins A, C, and folate, as well as antioxidants, they add a delicate crunch and vibrant green appeal to salads, stir-fries, and garnishes.

Red Acre Cabbage microgreens are vibrant, purple-red seedlings with a slightly peppery flavor and a crunchy texture. Rich in vitamins and antioxidants, they add both color and nutrition to a variety of dishes.

Red-veined sorrel is a striking micro-green known for its vibrant red-veined leaves and tangy, lemony flavor. Derived from the *Rumex sanguineus* plant, it is rich in vitamins A and C, antioxidants, and minerals, making it a popular choice for adding both visual appeal and a zesty kick to salads and dishes.

Wheatgrass is a nutrient-dense micro-green derived from the young shoots of the common wheat plant, *Triticum aestivum*. Packed with vitamins, minerals, and antioxidants, it is often juiced and consumed for its potential health benefits, including detoxification and immune support.

Rainbow Micro Mix is a colorful and diverse blend of young micro-greens, featuring a variety of vibrant hues and delicate flavors. This mix often includes varieties like red amaranth, purple kohlrabi, and green broccoli, offering a nutrient-rich, visually stunning addition to salads, dishes, and garnishes.

Popcorn Shoots are a unique and tender micro-green with a sweet, corn-like flavor and a delicate, crunchy texture. Harvested from the young shoots of the popcorn plant (*Zea mays*), they are rich in fiber, vitamins, and antioxidants, offering a whimsical and nutritious addition to salads, garnishes, and snacks.

Nasturtium is a vibrant and edible micro-green known for its bright, round leaves and peppery, slightly tangy flavor. Derived from the *Tropaeolum majus* plant, it is rich in vitamins C and A, as well as antioxidants, making it a flavorful and visually appealing addition to salads, garnishes, and culinary creations.

Detroit Red Beet microgreens have deep red stems and a mild, earthy flavor reminiscent of their mature counterparts. They are rich in essential nutrients like folate and iron, making them a nutritious addition to any meal.

Mild Micro Mix is a gentle and versatile blend of young micro-greens, known for their soft textures and subtle, fresh flavors. Typically including varieties like spinach, kale, and beet greens, this mix is nutrient-dense and perfect for adding a delicate, wholesome touch to salads, smoothies, and a variety of dishes.

Micro Arugula boasts a spicy, peppery kick, much like the mature arugula plant, but with a delicate texture. These microgreens are high in antioxidants and vitamins, making them a flavorful and healthy garnish or salad base.

Spicy Micro Mix is a vibrant blend of young, tender micro-greens known for their bold, peppery flavors and varied textures. Typically including varieties like arugula, mustard, and radish, this mix is packed with nutrients, adding a spicy kick and a burst of freshness to salads, sandwiches, and garnishes.