Red Tatsoi Mustard

Red Tatsoi Mustard is a visually striking micro-green with deep red and green leaves, known for its mild, slightly peppery flavor and tender texture. Derived from the *Brassica rapa* family, it is rich in vitamins A, C, and K, as well as antioxidants, making it a nutritious and colorful addition to salads, sandwiches, and dishes.